Artisan outdoor pizza oven, designed from a traditional wood fired brick oven. Perfect for pizzas, breads, meats, vegetables, and desserts. The ceramic stone promotes even heat distribution and the domed ceiling design mimics the same heating pattern as a wood fired brick oven. Preheats in just 15 minutes, exceeding 600 degrees Fahrenheit if needed. Compatible with most Camp Chef 14-inch cooking systems. Pizza stone is made of cordierite ceramic. Includes a built-in temperature gauge. Included Italia Pizza oven Cooking Guide with recipes.
