Grill, smoke, bake, braise, roast, or barbecue. Features 572 Sq. In. of cooking space - main rack 22 In. x 19 In. (holds up to 16 burgers), extra rack 22 In. x 7 In. (holds up to 8 burgers). Digital Pro Controller with Advanced Grilling Logic keeps the internal temperature withing +/- 15 degrees. Dual meat probes to check internal meat temperatures. Sawhorse chassis for added stability with a side-lift bar. Includes: hopper clean-out, all terrain wheels, cookbook, and assembly tool kit. Fueled by 100% pure hardwood pellets for authentic wood-fired flavor.
